Smoked pork "siglino" of Mani - Symposion - 250 gr
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  • Smoked pork "siglino" of Mani - Symposion - 250 gr
  • Smoked pork "siglino" of Mani - Symposion - 250 gr

Smoked pork "siglino" of Mani - Symposion - 250 gr

€5.50 Tax included

The most famous product of Mani is siglino. It is cured pork meat which is salted, dried and then smoked for many hours with sage.

Victim of his own success

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Simple and fast

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2 to 3 working days in Belgium

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Under certain conditions

After the smoking, big pieces of meat are boiled in olive oil along with water and oranges. Then the pieces are placed in tins and covered with port fat or/and olive oil in order siglino to be preserved for longer.

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